Mission Chinese Food in SF

I was in SF for a wedding last fall and tried Mission Chinese Food (MCF) in the Mission District. My friend was kind enough to treat me to a delicious lunch after church on a bright Sunday afternoon. The funny thing about SF is that summers are overcast/chilly and fall may actually have better weather.  You can tell who the tourists are because they’re usually wearing shorts and t-shirts (and freezing) and the locals are dressed in layers. Thankfully, it was a beautiful Sunday walk-the-dog kinda afternoon in October.

Cupid’s span in Embarcadero; has backdrop of the Ferry Building (my fave)

From the outside, MCF looks like a nondescript Chinese restaurant. Prior to MCF, it was a food cart called Mission Street Food and became so popular they hosted pop-ups at this location. Check out this article for the full backstory.

MCF fascade

MCF dragonWe came around 1:30pm or 2:00pm for lunch and were seated right away. My friend was telling me that dinner can be a bit of a wait. I recommend that you come during the day and avoid the waiting game. Also, there are so many good eateries in this area including Bi-Rite ice cream, Tartine bakery, and Mission Beach Cafe (great brunch spot).

MCF fried rice

salt cod fried rice ($12)

MCF fried wings

Chongqing chicken wings ($11)

MCF lamb dumplings

grandma’s spicy lamb dumplings ($9)

I enjoyed their funky, salty interpretation of Chinese food. Overall, I found the food to be on the salty side but their flavors were very addicting. I particularly enjoyed the chicken wings which were buried under a pile of Sichuan peppers which looked spicy but wasn’t overly spicy (like Southern Thai food). The seasonings were an intriguing blend of salty/sweet hint of brown sugar, spice from the peppers, and vinegar flavors that were dancing in my mouth. The fried tripe was also a nice surprise. The salt cod fried rice was also delicious and very addicting. The lamb dumplings I wouldn’t order again. They weren’t memorable and left me with an oily aftertaste and not much flavor. In the tradition of Chinese restaurants, I appreciated that they provide you with a pot of tea to help wash down the oily, salty food.

Given that I’m not a huge fan of Chinese food, I found this interpretation a good twist (although on the salty side). I would go back to try their pork belly and a few other dishes but it’s a bit on the heavy side.

Check out another blog post documenting my Bay Area visit where I talk about the Ferry Building and other good eats.

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