mornings at republique

My roommate and I enjoy coming to Republique (in Hancock Park/LA) for Saturday breakfast pastries. It’s airy, has unique interiors, freshly baked pastries, and their drinks have me coming back for more. I haven’t been for lunch or dinner (made LATimes’ restaurant critic Jonathan Gold’s top eateries 101 in LA), as it’s on the pricey end ($$$) but breakfast is an affordable luxury. My roommate tried a hazelnut croissant and highly recommends it.

One of my favorite bloggers, Joy Cho features Republique in a recent post w/more pastry case pics! Check it out here. She recommends their Hong Kong milk tea latte.

exteriorinterior

 

 

pastry2

almond and carrot cake next to a strawberry-filled cream puff

marketpastry

market fruit crostata (flaky sweet crust)

 

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