Last month, Chef Jen Story of Cookin’ Thyme personal chef and catering hosted a cooking class for the women from my church where we made we three brunch dishes in our commercial kitchen.
Here’s what we made:
Chef Jen had all the ingredients and kitchen tools laid out and she took time to explain/demo the process before we split up into groups. Yes, there were lots of eggs and butter. On a sidenote, I took a nap after this class. The delectable meal was food coma inducing.
Check out the finished dishes; vegetable and cheese frittata (12 eggs each tray), French toast, and pork sausage (not pictured).
Chef Jen did an awesome job walking us through the dishes and helping us manage the short time (about 3 hours). She also explained cooking techniques that she picked up in culinary school and her experience in commercial kitchens. Hands down, the creme brulee French toast was my favorite dish I look forward to making. It was soft, sweet, and the bananas Foster w/Grand Marnier elevated the dish (more chef-y). Really melted in my mouth and the frittata resembled a custard texture, so lovely. Perfect complement to the sweetness of the first dish.
I actually was referred to Chef Jen from a friend, Christine of feedmysole who hired her for another event. Chef Jen has her own cooking facility in Lawndale where she hosts events like multi-course meals and cooking classes. Check out her website and facebook page for more details. I loved the experience and highly recommend her! FYI: She was a contestant on the Food Network’s Chopped and the episode airs on April 7th (curious if she took home the 10K prize). Go Chef Jen!