As much as I appreciate the convenience of the digital age (and wouldn’t want to go back to a time w/o smart phones), I love receiving handwritten cards/notes and invitations. I just think there’s something personal and thoughtful about it. One of my goals this year is to write more cards/notes to loved ones. Who doesn’t love receiving a birthday card in the mail? There’s something thoughtful and special about it.
Minted offers beautifully designed stationary including baby announcements, personalized stationary, save-the-date cards, art prints, and so much more. I love how their designs are crowd-sourced from independent designers offering one-of-a-kind, hand-lettered look.
I’ve partnered with Minted to offer one lucky reader a $50 credit to use for any order from their site. To enter, visit Minted and leave a comment telling me on this blog post which item you love best (for your next event, announcement, or just because). Comments must be posted by Saturday, January 24, 2014, 11:59pm PST.
‘Like’ them on facebook for inspiration and hear about upcoming promotions.
*Sorry, this giveaway is limited to readers in the U.S.. Winner will be contacted by email once comments close. Good luck!
UPDATE: Sharon K. was the winner chosen randomly by the number generator. Thanks for entering and check out their website for inspiration!
It’s been over two years since I wrote my first blog post. As a fun way to thank my awesome readers, I thought I’d do a cookbook giveaway as one lucky winner will receive a copy of Seoultown Kitchen by Debbie Lee. This was actually chosen as one of the ten New York Times 2011 Notable Cookbooks and she was also a contestant on the Food Network’s reality competition show (for person with their own show). The reason I chose this book was I’ve often been that friend that’s taken my non-Korean friends to enjoy some delicious Korean BBQ. Not necessarily because they haven’t tried it but it’s always fun to go with someone who speaks the language and understands the culture (to some extent).
I remember in grad school when four of my friends and I took a well deserved extended dinner ‘break’ to enjoy some Korean BBQ while we were studying for our comprehensive exam (the last HUGE hurdle before the real world).
I didn’t actually watch the The Next Food Network Star (as she was a contestant) but judging from the book, she definitely seems like she puts a lot of love into her food. It’s written for a mainstream audience while honoring the traditional Korean flavors and also throwing in some western flavors and ingredients like bacon (hello!). She devotes a full chapter to pork (pork belly), tofu, kimchi, etc. It’s cool how her book has come into the mainstream market when Korean food has popularized. I’m seeing food bloggers make kimchi and use ingredients like gochujang (red pepper paste).
Doesn’t this look amazing? Bacon wrapped tteok(rice cake) skewers. Btw, the pictures in the cookbook are gorgeous so don’t judge by my iphone shots of the pages.
Or Korean style chile chicken wings
And nakji bokeum (spicy seafood stir-fry) with noodles
So I’ve tempted you with these close-ups. Here’s how to enter the giveaway:
1. Leave a comment below mentioning your favorite Korean dish/food. Only one comment (entry) per person (see #2 for the exception). Please include your email when you enter (only visible to me. I won’t spam you.)
2. Leave a 2nd comment saying you’re a current or new subscriber (you can do so in the next 7 days).
I’ll randomly choose a winner next Friday, January 18, 2013 at noon, PST. Sorry, this is only open to US residents.