The great thing about having a birthday so close to labor day weekend is having the long weekend to spend time with friends and family. My friend SH and I went hiking in Malibu (Escondido falls) early enough to beat the heat and then dipped our feet into the ocean (felt so good!). Of course the best part was indulging ourselves with brunch at 26 Beach in Venice (anytime there’s ice cream for breakfast, I’m game).
I had friends over for lunch on Monday and grilled teriyaki chicken and they graciously provided appetizers and desserts (snuck in a delicious cake). Ended a fun-filled day with naeng myun (cold Korean buckwheat noodles) at Cho Sun Ok in Buena Park.
Tuesday night, I took advantage of a groupon deal and enjoyed classical music under the stars and made a new friend/food blogger (check out her delectable blog).
Yesterday, on my actual birthday, my friend Christine of feedmysole treated me to a memorable meal at Marugame Monzo in Little Tokyo where they make dishes with freshly made udon noodles. We sat at the bar and watched the noodle master at his craft (love the rolling pin hanging racks) while savoring our braised pork belly and uni cream udon. OMG, what a difference it makes!
I can honestly say, I’m still stuffed and more importantly, I am richly blessed. Special thanks to my sister who helped me behind-the-scenes with her servant heart and showered me with extra love.