Tag Archives: Italian food

anima pizza & pasta

inside anima

Anima Pizza & Pasta is a new (opened December 2013) authentic Italian restaurant in the heart of Koreatown (Vermont and 7th). My friend, Julie of LA eats introduced me to this gem in early March and went back with a group of friends a few weeks later.

flora

 

 

 

 

 

 

 

 

 

 

 

 

 

bruschette miste (ham, salami, veggies) 8.00

bruschette miste (ham, salami, veggies) 8.00

insalata nicoise 8.50

insalata nicoise 8.50

lobster ravioli 9.00 (daily special, off menu item)

lobster ravioli 9.00 (daily special, off menu item)

capriccoisa pizza (olives, ham, mushrooms, bell peppers) 14.50

capriccoisa pizza (olives, ham, mushrooms, bell peppers) 14.50

gnocchi with ragu

gnocchi with ragu 8.50

spaghetti e polpettine (meatballs) 8.00

spaghetti e polpettine (meatballs) 8.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The food is as delicious as it looks and wonderfully affordable. Where else can you get homemade pasta in LA for under $10 for dinner? Each time, I think I spent about $15 for dinner. The portions are not ginormous so you can share a couple dishes and leave feeling satisfied. They’ve applied for an beer and wine alcohol license so until then, no BYOB but they offer complimentary cucumber water and have non-alcoholic drink options on the menu.

The only challenge about this location is the parking. It’s in the same plaza as Kobawoo and a handful of other eateries. Valet parking (I think it was $2) is available if there’s space, otherwise, street parking is the other option.

If you’re as crazy about Italian food as I am, check out my reviews for Maccheroni Republic and Eatalian Cafe.

Advertisements

Dr. O’s Signature Chicken Pasta

My graduate program held an end-of-the-year reception for graduates and family members and it was the job of the 1st and 2nd year grad students that volunteered were suckered into preparing food and decorations for 250. This is dinner mind you. This was my first experience in catering and I LOVED it!

My faculty member, Dr. O, taught us how to make this wonderfully simple and addicting pasta dish that I still make to this day (it’s been 6 years since I first made this). The warm, nutty flavor comes from toasting the pine nuts, which are pricey but a little bit goes a long way.

It’s also great for feeding a crowd and a lunch idea (tastes great at room temperature).

 

 

 

 

 

 

 

 

 

Dr. O’s Chicken Pasta
Serves 6-8
4 skinless boneless chicken breasts, cooked and chopped into strips
1 jar (8.5 oz) of sun-dried tomatoes, julienned (Trader Joe’s)
1 cup of basil
½ cup shredded Parmesan cheese
¼ cup pine nuts
1/8 cup olive oil
3 garlic cloves, minced
1 package of tortellini pasta
Salt and pepper to season

  1. Boil pasta until al dente.
  2. Drain sun-dried tomatoes and set aside the oil from the jar of sun-dried tomatoes.
  3. Take stems off basil and chop into thin strips.
  4. Toast pine nuts on a baking sheet in the oven at 250F for about 5 minutes or when they brown (keep a close eye as they can easily burn).
  5. Mix pasta, tomatoes, basil, cheese, chicken, and pine nuts into a large mixing bowl.
  6. Pour 1/8 cup olive oil, 1/4 cup oil from sun-dried tomatoes, and minced garlic onto a pan over medium low heat until it boils. Immediately pour over pasta mixture and mix thoroughly.
  7. Season with salt and pepper accordingly.
  8. Serve and enjoy! Dish can be served at room temperature or warm.

I also recommend the sausage and veggie pasta for a meatier dish. For this Mother’s Day, I’ll be making lasagna for the first time (wish me luck!).

It was a big hit at my office potluck this past January. Check out the delectable spread.

work potluck jan 2014

 

 

eatalian cafe in gardena

We had a family dinner at Eatalian Cafe in Gardena last weekend. It’s funny because my mom first read about them in the Korean newspaper (her holy grail). It was a sign when I saw that same restaurant review proudly hanging on wall next to the cash register.

I would rate the food as the one of the top 3 Italian food experiences ever. The dishes were made with a light touch (not overly salty) and allowed the ingredients to shine. My favorites were the gnocchi in ragu sauce and linguine vongole (despite my mild shellfish allergy). Also, I highly recommend the pistachio and cappuccino gelato. OMG! Airy and dead-on flavors. Even though we were full, we really enjoyed our dessert.

menu

The only downside was the ambiance; it feels you’re having dinner in an airport terminal. This warehouse converted into a restaurant means sound bounces everywhere and it seems chaotic inside (well, at least on a Saturday night) but bright enough for decent pictures :).

Because it’s so big inside, they can accommodate larger groups (8 to 12). However, they don’t take reservations on the weekends so expect a wait. We came around 6:20pm and waited for about 30 minutes to get seated.

eatalian collage

From l to r, top to bottom: anchovy pizza, linguine vongole, linguine pesto, gnocchi ragu.

gelato

strawberry and pistachio gelato (always room for dessert)

airport terminalOverall, I would recommend this restaurant because of the high quality of the food. Although I haven’t been to Italy (yet), I can tell it’s very authentic. Not Italian American but authentic as in briny-anchovies-in-your pizza kinda way (owner is from Italy). It’s also an affordable option. Dinner for 5 including dessert and a few beers was about $100 (with tip). I wouldn’t necessarily recommend this place for a romantic date (not the setting for it) but a great place to come with your foodie friends. Maybe on a weeknight it’ll be less chaotic. If you’re curious, check out their review in the LA Times and what 900+ yelpers have to say.

boston: part 1 (good eats)

I was in Boston for about a week earlier this month for a work conference and came the weekend prior to explore/play. My friends (and talented colleagues) and I hung out and had some amazing food. I have so many pictures to share that I’ll devote another post to the sights of Boston. It was actually my second time here but first time really experiencing it on foot. Here are some food highlights:

Our first night in Boston, we took a short bus ride to this Asian fusion restaurant, Myers+Chang. I’m a bit weary when I hear fusion but it was a much needed pick-me-up after a 5+ hour plane ride. Our favorites were the papaya salad, Indonesian fried rice (below, top right, bottom left), and their dan dan cold noodles in a peanut sauce. Despite being a busy Friday night for the restaurant, we had ice waters (noticeably sweating from the humidity we’re not accustomed to) and seated at the window within 10 minutes.

The highlight was meeting Chef Joanne Chang as she came by and asked us how the food was!!! She even liked MY Instagram pic! I’ve been a big fan ever since she beat Bobby Flay on the Food Network’s  Throwdown with her signature sticky buns (keep reading).

We went to Cafe Luna for Saturday brunch in Cambridge (top left, bottom right). I ordered their lemon ricotta stuffed mascarpone pancakes with lemon curd. Probably one of the best brunch dishes I’ve ever had. These were so light and fluffy, perfect for the hot day with my iced chai latte. Julie had the lobster eggs benedict (bottom right). Doesn’t it look savory and decadent? She was saying how fresh the lobster was in her dish. We were very impressed by this small sidewalk cafe (which was packed on a Saturday morning, as good ones should be). The owner was so friendly and kind to us as we learned he’s originally from OC.

brunch and meyers

Day 2 continued: Flour Bakery in Cambridge. A few blocks from Cafe Luna is one of 3 Flour Bakery locations. The first one opened in 2000 and has become an integral part of the city. Chef Joanne Chang has not only the bakeries, her restaurant, and also 2 cookbooks to her empire :). Despite our stuffed bellies, we HAD to sample their desserts. They’re famous for their sticky sticky buns (below). OMG! Very gooey and a generous amount of pecans. I also had a chunky lola cookie (choco chip oatmeal cookie w/coconut and pecans), which was even better! I found the cookie recipe online and baked them last weekend (foolproof!).

I bought home some goodies from this bakery including coffee beans and their signature granola, both taste so good I wish I bought more. My parents really liked their coffee beans for a smooth taste (says a hint of chocolate, but I can’t tell). What’s interesting about Chef Joanne’s background is she graduated from Harvard w/a dual Bachelors in economics and mathematics to work as a management consultant only to realize her true passion was becoming pastry chef. If you’ve ever baked, you understand the art and science of baking. How cool is that?

flour bakery

We also explored the South Boston as our conference was a short walking distance to this up-and-coming area (NPR just did a story on this area). We found this gem of a restaurant, Sportello, one of Chef Barbara Lynch’s restaurants (she has 8 or 9 eateries and mentored the last Top Chef winner). The concept of the eatery is casual Italian diner with countertops covering most the restaurant and an open kitchen + bakery. It’s so cute and inviting. Most notable was their handmade gnocchi and tagliatelle with bolognese sauce. The simplest dishes are the hardest to pull off and they make it look effortless. Shout out to our server Ethan who was amazing.

sportello

I love exploring new cities because you stumble upon places that locals frequent like Barrington Coffee Roasting Company, a few doors down from Sportello. A simple cafe with high quality coffee. Their iced coffee hit the spot on those hot summer days. We also made room for cannolis at Mike’s Pastry in the North End after a full meal. $3.50 for a pistachio cannoli in a small, always crowded Italian pastry shop (cash only).

mike's pastry

Hope this gives you a little taste (no pun intended) of good eats in Boston. Stay tuned for Boston part 2 later this week. Too much good content to cram into one post.